Presto 23-Quart Pressure Cooker

Presto 23 quart pressure canner with pressure dial gauge.

Presto 23-Quart Pressure Cooker

This Presto 23 quart pressure cooker is perfect for home pressure canning of meat, seafood, poultry, and vegetables. It has a safety lock that prevents the cover from being opened until the pressure drops to normal. This pressure canner works on both regular and smooth-top ranges.

Presto 01781 23-Quart Pressure Canner and Cooker

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List Price: $89.99
Sale Price: $75.99


Pressure canning is the only method recommended safe by the U.S. Department of Agriculture for low-acid foods. Doubles as a boiling water canner for preserving fruits, jams, jellies, pickles and salsa in pint and half pint jars. Also handy as a large capacity pressure cooker. Constructed of warp-resistant, heavy-gauge aluminum for fast, even heating. Works on regular and smooth-top ranges. Deluxe pressure dial gauge registers the complete range of processing pressures. This precise measurement is especially important at higher altitudes. Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced. Liquid capacity: 23 quarts (21.8 liters).

  • The only method recommended safe by the US Department of Agriculture for canning vegetables, meats, poultry, and seafood
  • Doubles as a boiling-water canner for preserving fruits, jams, jellies, pickles, and salsa; Handy as a large capacity pressure cooker
  • Constructed of warp-resistant heavy-gauge aluminum for fast, even heating; Works on regular and smooth-top ranges; Extended 12-year limited warranty
  • Deluxe pressure dial gauge registers the complete range of processing pressures; This precise measurement is especially important at higher altitudes
  • Extra-large size is great for big canning jobs; Includes canning/cooking rack and complete 76-page instruction and recipe book

Presto 01781 23-Quart Pressure Canner and Cooker



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Canning Equipment
Presto 01781 23-Quart Pressure Canner and Cooker
Pressure canning is the only method recommended safe by the U.S. Department of Agriculture for low-acid foods. Doubles as a boiling water canner for preserving fruits, jams, jellies, pickles and salsa in pint and half pint jars. Also handy as a large capacity pressure cooker. Constructed of warp-resistant, heavy-gauge aluminum for fast, even heating. Works on regular and smooth-top ranges. Deluxe pressure dial gauge registers the complete range of processing pressures. This precise measurement is especially important at higher altitudes. Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced. Liquid capacity: 23 quarts (21.8 liters).
$89.99
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http://www.survivalgearstore.survivalgearguru.com/presto-23-quart-pressure-canner/

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